A wealth of Wisconsin resides within every glass. You can use our Vodka Pie Crust recipe or use your own recipe and make enough for a double crust. var js, fjs = d.getElementsByTagName(s)[0]; Add 4 ounces of Sprite, 7-Up, or flavored seltzer and again gently stir. Cherry Bounce | Food Channel When youre ready to use it, strain the cherries from the bounce and pour the clean juice into a 1-quart glass jar. Door County Cherry Vodka - Spirit Hub Sour Cherry Recipes Sure to Make Your Summer Sweeter - Martha Stewart Pour the filling into the partially-baked bottom pie shell. Winner of The Fifty Best Spirits Competition. Sip it neat, pour it over ice cream, add a splash to cocktails as a sweetener, or pour it over pound cake. Our Spirits - Central Standard Craft Distillery Garnish with remaining raspberry. In a medium size, heavy bottom saucepan, add the tart cherries, sugar, tapioca, cornstarch and nutmeg. Replace the jar top and seal well. Magazine subscription your first 5 issues for only 5. Door County Distillery Cherry Vodka Wisconsin - Badger Liquor Door County Cherry Vodka is a delicious, gluten-free vodka made with Door County cherries. Some people like it stronger, so they put Everclear in, he says. Pour the shot of vodka andsplash of Strawberry Water. Door County Cherry Recipes | Door County Cherries and Cherry Picking js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; Today, Door County sees 8 to 12 million pounds of cherries harvested annually from more than 2,000 acres of cherry orchards, accounting for 10 percent of all cherries grown in the U.S. Door County Distillery (at Door Peninsula Winery), 5806 State Hwy 42, Sturgeon Bay | 800.551.5049 | doorcountydistillery.com The Danish Mill Bakery, Deli & Restaurant Best Island Fare. The Distillery is open daily, from 10am to 5pm, and offers complimentary tastings of their gin, vodka and cherry vodka. Find out when the blossoms and wildflowers will start appearing in fields and forests across the county. Add a splash of Sprecher Strawberry Water and you have a simple yet delicious cocktail! This is part of The Food Channels coverage of Door County, Wisconsin, from a recent tour hosted by the Door County Visitors Bureau. Squeeze two fresh lime wedges atop the mixture. 3 cups sugar Cover with consumable alcohol of your choice (beer not recommended). From supper clubs and modern American cuisine to staples like pizza, burgers, and pub food, the local food scene is second to none. Today, Door County sees 8 to 12 million pounds of cherries harvested annually from more than 2,000 acres of cherry orchards, accounting for 10 percent of all cherries grown in the U.S.
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